Complete Harvesting and Curing Guide
Master the art of harvesting, drying, and curing for maximum quality and potency
Determining Harvest Time
Visual Indicators
- Pistil color change (80% brown/orange)
- Leaf color changes (fan leaves yellowing)
- Bud density and swelling
- Trichome development and color
- Overall plant appearance
Trichome Inspection
- Clear Trichomes: Too early, continue growing
- Milky/Cloudy: Peak THC content, energetic effects
- Amber: More sedative effects, degrading THC
- Ideal Mix: 70-90% cloudy, 10-30% amber
- Use magnification tool (30x minimum)
Pre-Harvest Preparation
Essential Steps
- Flushing:
- Begin 1-2 weeks before harvest
- Use plain pH-balanced water
- Removes excess nutrients
- Improves final quality
- Environment Control:
- Reduce humidity to prevent mold
- Maintain stable temperature
- Ensure good air circulation
- Equipment Preparation:
- Clean trimming tools
- Prepare drying area
- Gather storage containers
Harvesting Process
Cutting and Trimming
- Wet Trimming:
- Remove fan leaves first
- Trim sugar leaves close to buds
- Separate branches into manageable sections
- Better for high humidity environments
- Dry Trimming:
- Remove only large fan leaves
- Hang entire branches to dry
- Trim after drying complete
- Better for low humidity environments
Drying Process
Optimal Drying Conditions
- Environment:
- Temperature: 60-70°F (15-21°C)
- Humidity: 45-55% RH
- Dark room with good air circulation
- Use hygrometer for monitoring
- Duration:
- 7-14 days typically
- Stems should snap, not bend
- Buds should feel dry but not brittle
Curing Process
Curing Steps
- Container Selection:
- Use glass mason jars
- Fill jars 75% full
- Store in cool, dark place
- First Two Weeks:
- Open jars daily ("burping")
- Check for moisture/mold
- Shake buds gently
- Weeks 3-8:
- Open jars weekly
- Monitor humidity levels
- Continue until desired cure
Humidity Control
- Use humidity packs (58-62% RH)
- Monitor with hygrometers
- Adjust based on readings
- Remove if too humid
Long-term Storage
Storage Best Practices
- Store in airtight glass containers
- Keep in cool (60-70°F), dark place
- Use humidity control packs
- Check periodically for quality
- Avoid plastic containers
- Label with harvest date and strain
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